The world of pancakes is indeed a vast one, and I can never get enough of them. There is always another flavor to try, let alone an additional ingredient to include. When it comes to flavors, I love mine a bit bitter and savory—this is why lemon is always my go-to flavoring agent.

Of the few things that evoke my creativity in the morning, fluffy lemon pancakes top the list. These zesty treats hold a special place in my heart, not just because of their delightful flavor but because they carry the essence of a cozy morning ritual. As fresh citrus aroma fills the kitchen as the batter sizzles on the pan – there’s always something good to look up to.

Lemon pancakes are delightfully sweet and tangy, perfectly balanced for your taste buds. Imagine biting into a cloud-like pancake rich in the crunchy citrus zest of fresh lemons. You definitely need to try this!

Ingredients

You’ll need the following ingredients:

1/2 cups self-rising flour
2 tablespoons granulated sugar
1 cup milk (150 ml)
2 large eggs
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, melted/vegetable oil

Prep Time: 10minutes minutes

Cook Time: 10minutes minutes

Total Time: 20minutes minutes

Servings: 2 People

Directions

Prepare the Batter: In a large mixing bowl, whisk the flour, sugar, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, whisk the milk, eggs, lemon zest, lemon juice, and melted butter/ vegetable oil.
Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix; a few lumps are perfectly fine.
Heat the Griddle: Preheat your griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
Cook the Pancakes: Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface and the edges begin to set, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
Serve: Stack the pancakes on a plate and serve warm, garnished with your favourite toppings.

Toppings Ideas

While these lemon pancakes are delectable on their own, you can elevate them further with a variety of toppings. Here are some of my favorite toppings:

Fresh berries (such as strawberries, blueberries, or raspberries)
Whipped cream or Greek yogurt
Drizzle of honey or maple syrup
Lemon curd or fruit preserves
Toasted coconut flakes
Chopped nuts
Dusting of powdered sugar
A dollop of mascarpone cheese

Feel free to mix and match toppings to suit your taste preferences and create your signature stack of lemony goodness.

Storing Extra Lemon Pancakes

If you find yourself with leftovers (though that’s a rare occurrence in my household!), you can store the pancakes for later enjoyment. Simply allow them to cool completely, then place them in an airtight container or zip-top bag. You can refrigerate the pancakes for 2-3 days or freeze them for longer storage. To reheat, pop them in the toaster or microwave until warmed through.

Summary

These fluffy lemon pancakes are more than just a breakfast indulgence in my home; they’re a way we celebrate flavor, comfort, and the simplicity of homemade goodness. Whether you whip them up for a leisurely weekend brunch or a cozy weekday treat, each bite will brighten your day and leave you craving more. What a way to begin or end your day!

Author
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Christine Rombe

Meet Christine Rombe, a health and wellness enthusiast and self-taught chef who brings a unique blend of creativity and experience to the global audience.

Christine has partnered with several medical, fitness, and food brands and websites, helping clients achieve their desired results. Her innovative approach to healthy living and commitment to pushing the boundaries of what the body can do inspires others to pursue holistic living.

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