Crispy Mashed Potato Cakes

Mashed potatoes are a beloved comfort food that often finds its way to our dinner tables. But what if we told you there’s a way to take this classic side dish to a whole new level?

This recipe is not only a fantastic way to use up leftover mashed potatoes but also a deliciously inventive dish that will have your taste buds dancing with joy.

Ingredients

• 2 cups mashed potatoes (cooled)
• 1/2 cup cheddar cheese, shredded
• 1/2 cup green onions, finely chopped
• Garlic, 3 cloves – diced
• 1 large carrot, shredded
• Coriander bunch, finely chopped
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper to taste
• 1 cup breadcrumbs
• Cooking oil for frying

Instructions

1. Prepare the Mashed Potatoes: Start with 4 cups of cooled mashed potatoes. If you don’t have leftovers, make a fresh batch and allow it to cool before proceeding.
2. In your pan, saute the carrot, onion, and garlics
3. Add Flavorful Ingredients: Combine the mashed potatoes with shredded cheddar cheese, the vegetables, and all-purpose flour in a large mixing bowl. The cheese adds a rich creaminess, while the raw coriander provides a delightful freshness.
4. Season to Perfection: Season the mixture with salt and pepper to taste. Be mindful of the salt, as the cheese already contributes some saltiness.
5. Rub oil on your palms: the oil will prevent the mixture from sticking on your hands when forming the potato cakes.
6. Form Potato Cakes: Take a portion of the mixture and shape it into a patty. Repeat until you’ve formed all the potato cakes. The size is up to you, but aim for a thickness that allows for a crispy exterior and a soft interior.
7. Coat in Egg and Breadcrumbs (optional): Dip each potato cake into beaten eggs, ensuring it’s fully coated, and then gently roll it in breadcrumbs. The breadcrumbs will give the cakes a satisfying crunch when fried.
8. Heat Cooking Oil: In a skillet or frying pan, heat cooking oil over medium heat. Ensure there’s enough oil to cover the bottom of the pan and provide a generous crispiness to the potato cakes.
9. Fry to Golden Perfection: Carefully place the potato cakes in the hot oil and fry until they become golden brown on both sides. This should take approximately 3-4 minutes per side.
10. Drain Excess Oil: Once the potato cakes are beautifully crispy, transfer them to a paper towel-lined plate to drain any excess oil.
11. Serve and Enjoy: Serve the crispy mashed potato cakes hot and enjoy the delightful contrast of the crispy exterior and the creamy, flavorful interior. Consider pairing them with sour cream or your favorite dipping sauce for an extra kick.

Time to Fry

Crispy mashed potato cakes are a fantastic way to breathe new life into your mashed potato leftovers or create a show-stopping side dish for any occasion. You can pair them with grilled fish, roasted roasted meats like chicken, beef, and pork. They can also supplement your tea or coffee in the morning.

For added flavor, consider additional topics like caramel syrup, honey, or fruit jam.

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Christine Rombe

Meet Christine Rombe, a health and wellness enthusiast and self-taught chef who brings a unique blend of creativity and experience to the global audience.

Christine has partnered with several medical, fitness, and food brands and websites, helping clients achieve their desired results. Her innovative approach to healthy living and commitment to pushing the boundaries of what the body can do inspires others to pursue holistic living.

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