If you’re a fan of mashed potatoes and love the fluffy goodness of pancakes, you should try creamy mashed potato pancakes recipe!
Let’s dive into the easy-to-follow recipe:
Ingredients
You’ll need the following for this simple recipe:
- 100g cheddar cheese
- 150g mashed potatoes
- Three tablespoons flour
- One tablespoon sugar
- Seasoning of your choice
- Butter/vegetable oil
Instructions
Time to prepare the delicacy:
- Blend Everything: In a mixing bowl, combine the cheddar cheese, mashed potatoes, flour, sugar, and your favorite seasonings. Blend the ingredients until you achieve a smooth and creamy consistency.
- Heat Your Oil: Heat oil over medium heat in a cooking pan. If you’re using butter, melt it enough so the pan is well-coated to prevent sticking.
- Fry to Perfection: Spoon the mashed potato mixture onto the heated pan, spreading it evenly to create perfect pancake shapes. Cook until the edges are golden brown, then carefully flip each pancake to cook the other side.
- Serve hot or warm.
Extra Tips:
- These pancakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator.
- To reheat, use a pan or oven to maintain the crispiness. Avoid microwaving, as it may result in a softer texture.
Perfect Pairings and Serving Suggestions
Serve these creamy mashed potato pancakes with a dollop of sour cream, a sprinkle of chives, or a touch of caramel syrup for a delightful flavor combination. They make a fantastic side dish for brunch or dinner and can be enjoyed as a tasty snack.
This recipe yields three servings, making it ideal for a small gathering or a cozy family meal.
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